OUR WINTER MENU

Here comes the moment for me to let you discover these preparations

hoping to simmer your impatience to come and enjoy these creations.

Have a nice meal…

Jean-Marie.

STARTERS

Tartare of marinated salmon, anchovy mayonnaise,
topped with a poached quail's egg and caviar

Smoked duck breast and duck rillettes with nuts, celeriac rémoulade and Banyuls

Raviole of white crab meat and crabs bisque with Normandy crème fraîche and lime

Terrine of pork head à ma façon, mustard of Meaux dressing 

Mackerel rillettes with Szechuan pepper and french bread sandwich

Suggestion du jour

MAIN COURSES

Duck breast, fondante potato, peach with spice, honey sauce

cod fillet cooked in papillote, coconuts milk and pepper mangos, Camargue red rice

Roast rumsteck, braised marrow bone, roasted potatoes and season vegetables, Madera sauce

Poached hake fish fillet, mashed potatoes with garlic and herbs, red wine sauce

Mushrooms tart fine with apple fruit compote, poached egg and melted Beaufort cheese 

Pig's trotter stuffed with black pudding and celeriac purée

Suggestion de Jean-Marie

Mashed potatoes 4.35 €
Assortment of vegetables 4.35 €
Green salad 4.10 €

DESSERTS

Warm dark chocolate sponge with a white chocolate ice cream

Fruit tart Tatin with a caramel ice cream

Fresh fruits salad, compote and vanilla coulis (free sugar)

Chocolate tart with orange curd in a glass

Vanilla crème brûlée with basket biscuit

Home made waffles, mascarpone mousse, vanilla ice cream and season fruit compote 

Dessert d'aujourd'hui

Plate of Normandy cheeses

Dessert wines

On booking only we suggest sea food platter or grilled lobster.
Market price. Do not hesitate to ask us for more information.